This Saturday I had pig brain (a culinary first). It was similar to firm tofu, but slightly fatty/oily. Fairly tasty, but now I'll probably always worry about Mad Cow... https://oulipo.social/media/M5z-03fBdQxUIwNS4uU
@youzicha Now I'm curious to try this, though I am also wary of prions.
Oulipo.social is a lipogrammatic Mastodon for all.
Ambigram by B. Morin, CC BY-SA 4.0