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This Saturday I had pig brain (a culinary first). It was similar to firm tofu, but slightly fatty/oily. Fairly tasty, but now I'll probably always worry about Mad Cow... oulipo.social/media/M5z-03fBdQ

Half_Cup_Baconfroots @Half_Cup_Baconfroots

@youzicha Now I'm curious to try this, though I am also wary of prions.