1. chop a ton of garlic into tiny bits 2. fry it in oil until crispy 3. pull it out of oil 4. using that oil, fry a lot of dry hot chili 5. add crispy garlic and/or chili oil to snacks of all kinds
to you who cook hummus, i got a q - how long is tahini good in my coldbox? it has sat for probably 10-11 months and is not factory-shut, but if it has no limits, i can still cook hummus soon
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