Again, putting rhubarb and oats and flour and sugar cinnamon and milk fat in a hot box and waiting for tasty noms.

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Opinion on this batch: tasty, but soupy. A bit of cornstarch might fix that in round two. Gonna put bits of this batch in my morning oat groats, though; that sounds amazing.

@rjl20 I applaud such trials and look forward to a third round. Om nom.

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