Bonus : Mazurka, a Polish nuptial pastry with flour, dairy fat, brown sugar, oats, coconut, walnuts, and plum jam filling. I had a ton hanging out at brown liquid shops post high school, not as hard to craft on my own as I thought. Om nom.

Apricot is traditional, or razbury (sp?), but plum is what I got in my cold food box, so plum it is.

@rjl20 It's almost right but I do want it aging past its baking day and I want to fish it out of an old glass jar.

@sculpin No, no, a glass jar is critical. Might a vigilant-dragons jar work, do you think?

@rjl20 @a And so sturdily good, too. Day-old mazurka: tasty. Two-day-old mazurka: also tasty. No data on any mazurka past that.

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