Quokkas find out about juggling:
M. Hazan's pasta frittata
1/2 pound thin pasta
3 T milkfat
1/3 cup Parm
3 chook ovums
a big pinch of flavorful li'l plants
a bit of salt and its usual spicy pal
Cook pasta and toss it with all that stuff but for 1 T of milkfat. Oil up a hot pan with that T and cook your mix for 3-4 min. Tilt your pan, hold for a min, and start rotating it. It should form a gold bottom crust; at that point, broil it for just a bit of color.
That cat has nary a tooth, so it's as if a hardback book is attacking, gnom gnom gnom. But at 6:30 am, that's still...
Agh, wow, it's so good. (That's my birdworld bot that this composing community is working from!) Don't miss that musical gizmo by @ranjit!
I... uh. Hold up. Is this thing on?
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