Cam Larios @sculpin@oulipo.social
I... uh. Hold up. Is this thing on?
First login on Apr 2017
putting a pinion in my cap and calling it macaroni
uspol
It's aIl just a lot is what it is. I'm just sayin'.
Happy 2021 to all!
Starting to think about making plans for 2021, though I know oh so thoroughly by now that "Man touts, God routs"
911: Squash Patrol is a tv show I would watch.
A v. minor thrill: an acorn squash is coming to our porch soon. What to do?
At last, I fathom it: our cat is actually a goat
https://twitter.com/DickKingSmith/status/1326773490817626114
Cam Larios
boosts
Dying Mum Flora
dying mum flora.
dim? no, my frugal
mind -- glum foray
from a ugly mind.
mainly dug from
my loud gin farm --
languid from my
mild young farm --
my loud farming
forming my dual.
long Friday mum,
road-flying mum,
dragonfly mum, I
glorify mum and
find mum a glory.
my mad furlong! I
grimly am found,
languid from my
mouldy gin farm,
laying from mud,
in my glad forum.
dingy mum flora
dying from maul --
find a glory, mum,
gray old mum.
-fin-
It's so dang good, though. So many small things got right.
My binging on playing that "Ring Fit" Switch thing was sorta kinda virtuous, but not brilliant.
Hyping up for Ranjit's show at 3 PDT
Quokkas find out about juggling:
M. Hazan's pasta frittata
1/2 pound thin pasta
3 T milkfat
1/3 cup Parm
3 chook ovums
a big pinch of flavorful li'l plants
a bit of salt and its usual spicy pal
Cook pasta and toss it with all that stuff but for 1 T of milkfat. Oil up a hot pan with that T and cook your mix for 3-4 min. Tilt your pan, hold for a min, and start rotating it. It should form a gold bottom crust; at that point, broil it for just a bit of color.
Thanks for good birthday vibrations, y'all! It was a good day.
And now it is my birfday!
Making plans for soup. So autumnal!
Happy 10/4 to any good buddy
What I did want to say, if only I could find such words in my word-hoard: that's annoying
What I said: that irks my gizzards
It's too damn hot and I want to shout at this August sky, "This is NOT how to do this!"
I... uh. Hold up. Is this thing on?
First login on Apr 2017
